🥜 Home made peanut flour
Learn how to make this useful ingredient by yourself.
🏵️ Noisette butter
Watch the technique of making noisette butter at home.
👍 Perfect salted caramel
Get the recipe and subtleties of cooking salted caramel as in the original Snickers bar. Your salted caramel will no longer taste like burnt sugar!
🍫 Tempering chocolate
Watch the method of tempering the chocolate glaze.
☁️ Fluffy texture
Sufficient amount of eggs, butter and nut flour gives this baked goods a delicate texture, and they get crumbly and airy.
1Making of the peanut flour
Learn how to make peanut flour at home.
2Cooking the Noisette butter
Not sure where to buy the Noisette butter? Anna is ready to share a proven homemade recipe.
3Cooking the chocolate mixture
Learn how to give your financiers that special chocolate flavor.
4Combining the ingredients and shaping the financiers
Learn how to mix the ingredients correctly, and find out what tools you need.
5Making of salted caramel
Now you will know how to make a caramel nut "hat" like in your favorite chocolate bar.
6Coating the financiers with milk chocolate
Anna will tell you how to cover the financiers with the glaze properly, so that it solidifies in a beautifully even layer and doesn't crack.
Financier is a traditional French pastry made with almond flour and egg whites. Sufficient amount of eggs, butter and nut flour gives this baked goods a delicate texture, and they get crumbly and airy.
This delicacy is very flavorous and tasty, but to cook it you need to know some aspects. The muffins don't always rise, and when using butter, the biscuit is not moist enough and may not please you with its texture. Each pastry chef has its own proportions for perfect baking, and it's very difficult to choose something that suits your taste.
Thanks to the new master class from Anna Felikova, you will learn how to cook very delicate "Snickers" financiers!
Learn the technique of making fluffy peanut muffins and find out the secret to making them more fluffy when baked.
The pastry chef will explain each stage of cooking in detail, and the technique of preparing each part of this dessert. Your salted caramel will no longer taste like burnt sugar, and the chocolate glaze will not crack when solidified.
THIS VIDEO TUTORIAL WILL GIVE YOU:
- the secret for raising the batter from peanut flour and egg whites;
- the technique of making noisette butter at home;
- the recipe and subtleties of cooking salted caramel as in the original Snickers bar;
- the method of tempering the chocolate glaze;
- visual instructions for creating a caramel "hat" with peanuts.
No more dry and hard cupcakes! Slightly moist, juicy sponge cake and an amazing combination of salted caramel and milk chocolate glaze. Your perfect financiers will adorn any candy bar.
Don't be afraid to try something new! Better watch the master class!
Watch master class