1000% chocolate cookies

These are the cookies you have to make! They are super chocolatey, delicious, easy to cook. The middle is very soft and the edges are slightly hard to make it comfortable to eat.

Recipe by:

fooodvacuum

Ingredients

chocolate 56%

270g

9.45oz

1cup

18tbsp

butter

90g

3.15oz

0.36cup

6tbsp

egg

3pc

sugar

130g

4.55oz

0.52cup

8.71tbsp

flour

90g

3.15oz

0.36cup

6tbsp

baking powder

0.5tsp

cocoa

25g

0.88oz

1.68tbsp

Method

Melt the chocolate and butter in the microwave or in a water bath. The mass should be homogeneous, liquid.
Beat the eggs with sugar into a fluffy foam.
Mix all dry ingredients.
Gradually combine the chocolate mass with dry ingredients, mixing well with a spatula.
Transfer the dough to a parchment-lined mold and put it in the freezer for at least 2 hours (better overnight).
Divide the dough by 80g and form “washers”. Put it back in the refrigerator for at least 1 hour.
Arrange cookies on a baking sheet with parchment, stepping back from each other. Sprinkle with sea salt.
Bake at 347F (175C) for 16 minutes.

Enjoy!

Recipe source

Method

Lemon curd

In a saucepan, combine the lemon zest, lemon juice, sugar and starch. Mix well. Put on heat and bring to a boil while stirring constantly.
Separately whisk the eggs. Remove the saucepan from the heat and gradually pour in the egg mixture, stirring quickly so that the eggs do not bake. Return saucepan to heat. Stirring constantly, bring to a boil.
Add the butter to the hot lemon mixture and mix well.
Cool completely. After cooling, the curd will become thicker.

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