Almond-apricot delight tart

1. In a bowl, rub the cold butter into the flour until it resembles breadcrumbs. Add the egg yolk, cold water, and a pinch of salt. Mix until the dough comes together. Don't overwork the dough. The goal is to form a cohesive ball. Wrap the dough in plastic wrap and refrigerate for at least 2 hours.

2. Roll out the dough on parchment paper into a thin layer. Transfer it to a tart pan with a low rim. While preparing the filling, refrigerate the crust.

3. In a clean bowl, beat the egg whites with a pinch of salt until they form a foamy texture. Gradually add the sugar while continuing to beat until stiff peaks form. Gently fold in the ground almonds.

4. Spread the egg white mixture over the prepared crust, smoothing it out evenly. Arrange halved apricots on top, gently pressing them into the almond mixture. Sprinkle almond flakes over the tart.

5. Preheat the oven to 200°C (392°F) and bake the tart for 25 minutes or until the crust is golden and the almond topping is lightly browned.

Enjoy the Almond-Apricot Delight Tart as a delightful dessert or a sweet afternoon treat. The crispy crust, juicy apricots, and nutty almond flavors create a symphony of tastes that will leave you craving for more. Customizable with your favorite seasonal fruits, this tart is sure to be a hit at any gathering or special occasion.