Recipe Video
Ingredients
Brown butter frosting
butter
170g
5.95oz
0.68cup
11.39tbsp
vanilla pod (seeds)
1pc
sugar
200g
7oz
0.80cup
13.40tbsp
flour
1.5tsp
large eggs
3pc
salt
pinch
Filling
large apples
2pc
brown butter frosting
240g
8.40oz
1cup
16tbsp
cinnamon
1tsp
Method
Use pre-made or homemade puff pastry for this recipe.
Brown butter frosting
- To make brown butter, melt the butter in a saucepan, then stirring constantly, bring to a boil. Once the mass has settled, continue heating it until an amber color and a nutty flavor. Take it off the stove.
- In a large bowl, combine the eggs, sugar, and flour. Then pour in the brown butter in a thin stream, stirring. Leave the mixture to cool at room temperature for 30 minutes, then place in the fridge until completely cooled.
Filling
- Combine the resulting frosting with the finely chopped apples and cinnamon.
You can bake pastries (preparation in the video), squares or large pies with such a flavorful filling.