Ingredients
Scones
wheat flour
250g
8.75oz
1cup
16.75tbsp
whole grain flour
250g
8.75oz
1cup
16.75tbsp
sugar
70g
2.45oz
0.28cup
4.69tbsp
baking powder
12g
0.42oz
0.80tbsp
cinnamon
5g
0.18oz
0.34tbsp
salt
pinch
butter
100g
3.50oz
0.40cup
6.70tbsp
buttermilk
250ml
8.25fl oz
1cup
16.75tbsp
apples without core
450g
15.75oz
1.80cup
30.15tbsp
nuts to taste
150g
5.25oz
0.60cup
10tbsp
vanilla
egg for greasing
1pc
milk for greasing
25ml
0.83fl oz
1.68tbsp
Method
- Mix all the dry ingredients with a whisk.
- Chop some of the nuts, leave some for decoration on top.
- Cut the apples into small pieces.
- Cut the chilled butter into pieces, add to the dry ingredients. Then add the buttermilk, apples and nuts. Knead the dough.
- Sprinkle the countertop with flour. Roll out the dough into a square, and cut out the scones. Place whole nuts on top. Lay the sliced scones on baking paper and brush with the egg and milk mixture.
- Bake at 374F (190C) for 25 minutes.
