Apples baked on puff pastry

So easy to make! So spectacular to watch! So delicious to taste!
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Apples baked on puff pastry


Baked apples
puff pastry (ready-made)


  1. Melt some butter, powdered sugar and ground cinnamon.
  2. Cut the apples in halves, remove the core, then make some cut on the apples for them to bake easily.
  3. Put the apple halves over the puff pastry; using a knife cut the pastry around to form an apple with leaves.
  4. Brush with melted butter mixture and bake at 392F (200С) for about 15 minutes until the pastry and the apples are baked.