Banana bread with walnuts

World famous banana bread - moist and fragrant.

Recipe by:

Banana bread

overripe bananas

5pc

sugar

140g

4.90oz

0.56cup

9.38tbsp

butter

140g

4.90oz

0.56cup

9.38tbsp

flour

200g

7oz

0.80cup

13.40tbsp

egg

2pc

baking powder

1tsp

salt

pinch

walnuts

100g

3.50oz

0.40cup

6.70tbsp

Roast the nuts, cool, and chop.
Puree the bananas with a fork or a blender.
Melt the butter, cool, and add to the puree.
Beat the eggs with salt and sugar.
Mix everything until smooth, and add flour, baking powder and nuts. Gently mix the dough.
Grease the mold with butter and sprinkle with flour.
Pour the batter in the mold, and put a cut banana on top of it.
Bake for 40-45 minutes at 338-356F (170-180C).

Recipe source

Prepare the gelatin according to package instructions.
Combine the cream, raspberries and sugar in a saucepan, and bring to a boil.
Stir with a blender, and strain onto gelatin.
Pour 130g of the mass over the hardened mint layer. * The mass should be at room temperature.
Place in the freezer for 35-40 minutes.

Place all the ingredients in a saucepan, and bring to a boil for a couple more minutes.
Cool slightly, and pour 120g of the mass into each glass.
In half an hour this layer will harden.

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