Ingredients
Ganache
milk chocolate
140g
4.90oz
0.56cup
9.38tbsp
cream 33%
30g
1.01fl oz
butter
16g
0.56oz
1tbsp
banana
60g
2.10oz
4tbsp
Method
Cooking method
- Combine the chocolate with the cream, and heat until the chocolate dissolves.
- Add the butter and banana.
- Mash the mixture with a blender.
- Cover the ganache with foil in contact, and refrigerate for 6-8 hours.
- After stabilization, place the filling on the macaron shells, and put the macarons in the fridge for soaking.
