Ingredients
Ring cake
banana
2pc
sugar
150g
5.25oz
0.60cup
10tbsp
milk
150ml
4.95fl oz
0.60cup
10tbsp
butter
130g
4.55oz
0.52cup
8.71tbsp
egg
3pc
flour
150g
5.25oz
0.60cup
10tbsp
baking powder
7g
0.25oz
0.47tbsp
walnuts
70g
2.45oz
0.28cup
4.69tbsp
Method
- Roast the nuts in a dry frying pan, cool and chop finely.
- Melt 50g (1.75 oz) of sugar in a heavy-bottomed pan until the sugar is completely dissolved and caramelized. Add chopped bananas, and mix. Pour in the hot milk and cook until the caramel melts. Cool the mass.
- Preheat the oven to 356F (180C).
- Beat the butter (at room temperature) with the rest of sugar. Add one egg at a time, beating well each time.
- Add the cooled caramel-banana mixture and continue beating.
- Add the sifted flour, baking powder and nuts. Beat at a low mixer speed.
- Pour the dough in a greased and floured baking tin and bake for 40-45 minutes (until a dry skewer).
- Remove the finished ring cake from mold and cool it completely.
- Drizzle with chocolate or sprinkle with powdered sugar.
