Ingredients
Muffins
butter
110g
3.85oz
0.44cup
7.37tbsp
sugar
225g
7.88oz
1cup
15tbsp
egg
2pc
flour
260g
9.10oz
1cup
17.42tbsp
baking powder
10g
0.35oz
0.67tbsp
milk
120g
4.06fl oz
vanilla
5g
0.18oz
0.34tbsp
berries
150g
5.25oz
0.60cup
10tbsp
Method
- Mix the room temperature butter with sugar. Add 1 egg, vanilla, half flour, and mix well.
- Introduce milk and remaining flour with baking powder without ceasing to interfere.
- At the end, add berries, and carefully mix with a spatula.
- Spread the batter in a mold, and bake the muffins in the oven preheated to 356F (180C) for 30 minutes. Focus on your oven.
