Ingredients

Waffles
flour
200g
7oz
0.80cup
13.40tbsp
cornstarch
20g
0.70oz
1.34tbsp
baking powder
4g
0.14oz
0.27tbsp
salt
2g
0.07oz
0.13tbsp
sugar
230g
8.05oz
1cup
15.41tbsp
eggs
300g
10.50oz
1.20cup
20tbsp
butter
80g
2.80oz
0.32cup
5.36tbsp
sour cream
100g
3.50oz
0.40cup
6.70tbsp

Method

Cooking instructions

  1. Whip the eggs and sugar until the "ribbon", the mass increased in volume, became fluffy, light, if you raise the whisk, the flowing mass forms a trace-tape on the surface.
  2. Mix the dry ingredients with a whisk, pour into the egg mass, mix gently with a spatula, keeping the volume. Melt the butter, pour in portions, stirring with a spatula, stir in sour cream at the end.
  3. Bake in a waffle iron until tender, brush with vegetable oil. I put two tablespoons of dough on the mold, done in five minutes.

Enjoy the waffles!