Ingredients

Sponge biscuit
flour
0.75 cup
210 g
7.35 oz
6.93 fl oz
eggs
0.75 cup
170 g
5.95 oz
5.61 fl oz
baking powder
0.50 tbsp
9 g
0.32 oz
0.30 fl oz
sugar
0.75 cup
183 g
6.40 oz
6.04 fl oz
vegetable oil
0.25 cup
4.25 tbsp
65 g
2.28 oz
2.14 fl oz
milk
0.50 cup
120 g
4.20 oz
3.96 fl oz
salt
0.25 tbsp
2 g
0.07 oz
0.07 fl oz
Blueberry and strawberry no-bake chessecakes
strawberry puree
0.25 cup
80 g
2.80 oz
2.64 fl oz
blueberry puree
0.25 cup
80 g
2.80 oz
2.64 fl oz
sugar
0.25 cup
4.75 tbsp
70 g
2.45 oz
2.31 fl oz
cream cheese
1 cup
270 g
9.45 oz
8.91 fl oz
cream 33-35%
0.50 cup
100 g
3.50 oz
3.30 fl oz
salt
1 g
0.04 oz
0.03 fl oz
gelatinous mass
0.25 cup
3.25 tbsp
49 g
1.72 oz
1.62 fl oz
Sea buckthorn marmalade
sea buckthorn puree
0.50 cup
120 g
4.20 oz
3.96 fl oz
water
1.75 tbsp
25 g
0.88 oz
0.82 fl oz
sugar
2 tbsp
30 g
1.05 oz
0.99 fl oz
gelatinous mass
2 tbsp
28 g
0.98 oz
0.92 fl oz
Frosting for cake assembly
cream cheee
2 cup
500 g
17.50 oz
16.50 fl oz
cream 33-35%
0.50 cup
100 g
3.50 oz
3.30 fl oz
powdered sugar
0.25 cup
90 g
3.15 oz
2.97 fl oz
Cream cheese for covering
cream cheese
2.25 cup
550 g
19.25 oz
18.15 fl oz
cream 33-35%
0.25 cup
90 g
3.15 oz
2.97 fl oz
powdered sugar
0.25 cup
90 g
3.15 oz
2.97 fl oz
Soaking
milk
0.25 cup
4.75 tbsp
70 g
2.45 oz
2.31 fl oz
sugar
2 tbsp
30 g
1.05 oz
0.99 fl oz

Method

Sponge biscuit

Use the 16cm (6.30 inch) split ring mold.

  • All the ingredients must be at room temperature.
  • Sift the flour with baking powder and salt, and mix well with a whisk.
  • Whip the eggs and sugar using a mixer until the sugar dissolves completely in white foamand white fluffy foam.
  • Add the dry ingredients in two passes. Mix them in gently, from the middle to the edge, with a silicone spatula.
  • Heat the vegetable oil together with milk in the microwave.
  • Add 2 tablespoons of dough to the oli/milk mixture, and combine.
  • Pour the mixture into the dough, and combine.
  • Pour the dough into a prepared ring.
  • Bake the biscuit in the oven preheated to 160C (320F) for 55-60 minutes (top+bottom mode). Focus on your oven!
  • Cool the finished sponge biscuit on a wire rack, wrap it with plastic wrap, and put in the fridge for 4-6 hours (better overnight).
  • Cut the biscuit into three cake layers.

Cheesecakes

Use the 14cm (5.51 inch) rings.

  • Mix the cheese at room temperature with sugar and salt, using a spatula.
  • Stir until smooth, and add the cream. Combine.
  • Add the gelatinous mass (7g | 0.25 oz gelatin + 42g | 1.48 oz water), melted in the microwave, and mix.
  • Divide the cheese mass into two equal parts.
  • Add the blueberry puree to one part.
  • Add the strawberry puree to the other part of the cheese mass. Combine each mass.
  • Pour the cheesecake masses in the rings, and place them in the fridge for 3-4 hours.

Sea buckthorn marmalade

  • Put all the ingredients in a stewpan with a thick bottom, and bring it all to a boil, stirring constantly.
  • Let the mass boil for 1-2 minutes, and remove it from the heat.
  • Pour the mass into a ring, cool it, and put in the fridge for 3-4 hours.

Frosting for cake assembly

  • Put the cream cheese, cream and powdered sugar in a whipping bowl, and whip at first at a low mixer speed, but then increase the speed.
  • Whip until dense and creamy.
  • Then knead it manually with a silicone spatula to release the excess air bubbles.

That's it, the frosting for assembling the cake is ready!

Cream cheese for covering

  • Put the cream cheese, cream and powdered sugar in a whipping bowl, and whip at first at a low mixer speed, but then increase the speed.
  • Whip until dense and creamy.
  • Then knead it manually with a silicone spatula to release the excess air bubbles.

That's it, the cream cheese for covering the cake is ready!

Soaking

Combine the ingredients in a thick-bottomed saucepan, and bring to a boil. The soaking must be warm.

Assembly

Follow such a cake assembling order: SPONGE BISCUIT / SOAKING / FROSTING / BLUEBERRY CHEESECAKE / FROSTING / BISCUIT / SOAKING / FROSTING / SEA BUCKTHORN MARMALADE / FROSTING / STRAWBERRY CHEESCAKE / FROSTING / SOAKING / BISCUIT.