Ingredients
Casserole
cottage cheese
500g
17.50oz
2cup
33.50tbsp
natural thick yogurt
200g
7oz
0.80cup
13.40tbsp
berry puree
200g
7oz
0.80cup
13.40tbsp
egg
5pc
semolina
110g
3.85oz
0.44cup
7.37tbsp
sugar
150g
5.25oz
0.60cup
10tbsp
vanilla sugar
10g
0.35oz
0.67tbsp
butter for greasing
1Tbs
Method
- Pour semolina with yogurt and berry puree, and leave for 30 minutes.
- Divide the eggs into whites and yolks.
- Beat the yolks, semolina with yogurt and cottage cheese into a cream with a blender.
- Beat the egg whites with sugar into a fluffy mass.
- Combine both mixtures with a spatula.
- Grease the baking tin with butter, lay out the mass, and randomly put some berry sauce on top using a spoon.
- Bake the casserole in the oven at 320F (160C) for 1-1.5 hours OR in a multicooker, "CAUSER" mode.
- Be sure to cool the finished casserole right in the baking tin.
