Berry ganache

This yummy berry ganache will be a good addition to your desserts.
marina_gakova_cake
Recipe by:

marina_gakova_cake

Berry ganache

Ingredients

Berry ganache
berry puree
200g
7oz
0.80cup
13.40tbsp
cornstarch
10g
0.35oz
0.67tbsp
gelatin
5g
0.18oz
0.34tbsp
white chocolate
100g
3.50oz
0.40cup
6.70tbsp
butter
60g
2.10oz
4tbsp
water
36g
1.22fl oz

Method

Directions

  1. Cook the puree for a little while, then add the corn starch, while stirring frequently. Mix thoroughly, then bring the mixture to a boil.
  2. Remove the pan from heat and leave it to cool, then add the gelatin and pulse the mixture with a blender. Melt the chocolate, pour it into the puree and gelatin mixture and blend again. Add the butter.
  3. Pulse the mixture with a blender one more time, then cover it with plastic wrap as closely as possible and put it into the fridge for about 2 hours to stabilize.
  4. Remove the mixture from the fridge, then beat in with a mixer until you get a stable and fluffy consistency.
  5. Feel free to use this ganache to make fillings for your cakes - it’s completely safe as it doesn’t leak. You can also use it for cupcake fillings, or truffles of any sort. As you can see, the possibilities here are absolutely endless.