Ingredients
The pastry
egg
150g
5.25oz
0.60cup
10tbsp
sugar
50g
1.75oz
3.35tbsp
mayonnaise (non-salted)
150g
5.25oz
0.60cup
10tbsp
milk chocolate
150g
5.25oz
0.60cup
10tbsp
baking powder
4g
0.14oz
0.27tbsp
raisins
50g
1.75oz
3.35tbsp
flour
120g
4.20oz
0.48cup
8tbsp
Chocolate cream
whipping cream
60g
2.03fl oz
cream cheese
150g
5.25oz
0.60cup
10tbsp
milk chocolate
60g
2.10oz
4tbsp
Method
The pastry
- Whip the eggs with sugar; add chocolate and mayonnaise.
- Add the flour and baking powder, and mix.
- Stir in the raisins.
- Bake at 356F (180C) for 15-20 minutes.
Chocolate cream
- Whip all the components with a mixer until homogeneous.
- Pipe the cream over the muffin.
For decor, use berries and sage (or something else to your liking).
