🍊Grease a rectangular loaf tin and dust it with flour;
🍊Preheat the oven to 356°F (180°C);
🍊Mix the flour with the baking powder, cardamom, and salt;
🍊 In a separate bowl, combine zest with sugar and grind with your hands until the sugar is moistened and gets the orange flavor;
🍊Add the eggs and sour cream to the sugar and stir;
🍊 Combine dry and wet ingredients, without too much stirring, just until all ingredients are mixed;
🍊Pour the dough into the prepared loaf tin and bake for about 40 - 60 minutes, until a wooden stick inserted in the center comes out completely dry;
🍊Slightly cool the pound cake and remove it from the dish.
🍊Bring all the ingredients in a saucepan to a boil;
🍊Poke small holes through the cake and apply the warm syrup with a pastry brush.
🍊Make the glaze by adding the juice to sugar, a drop at a time, until you get the desired consistency;
🍊Pour the glaze over the cake.