Ingredients
Blue matcha tiramisu
powdered sugar
50g
1.75oz
3.35tbsp
blue matcha
0.7tsp
cream cheese
150g
5.25oz
0.60cup
10tbsp
whipping cream
100ml
3.30fl oz
0.40cup
6.70tbsp
warm water
50ml
1.65fl oz
3.35tbsp
savoiardi
8pc
Method
- Whip the cream cheese, powdered sugar and blue matcha until uniform. Pour in the cream and whip until medium peaks. The cream is done.
- Pour 1-2 tsp of the cream on the bottom of your serving cups.
- Dip 4 savoiardi biscuits into water for 1-2 seconds. Divide each biscuit in half. Put 4 halves into each cup.
- Repeat the steps with the cream and savoiardi.
- Decorate the dessert to your taste.
