Pineapple & walnut cake
Try the combination of pineapple and nuts in this cake! It turns out very juicy, tasty and perfect for both regular tea drinking and a festive dessert table! It's incredibly easy and fast to cook.
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- Beat softened butter with cream cheese, add vanilla sugar and powdered sugar.
- Mix well and put in the fridge.
When the cake has cooled, cut it in half lengthwise. Put half of the cream on the bottom part, cover with the top part, and grease the top and the sides of the cake with the remaining cream. Sprinkle the sides with chopped nuts. Top with pineapple slices.