Blueberry casserole

The calculation in the recipe is for a 24*10cm (9.45*3.95 inch) tin.

1. Melt the chocolate in a water bath. Cool to room temperature.
2. In a blender bowl, whip the cottage cheese, yogurt, eggs, sugar and salt until smooth. Add chocolate, and whip again.
3. Divide the mass into two parts of equal weight.
4. Add oat-flakes to one, and mix.
5. Add the blueberries and starch to the second part. Grind until smooth.
6. Line the baking tin with parchment. First lay out the oatmeal mass, smooth it. Carefully spread the blueberry mass over it.
7. Bake the casserole in the oven preheated to 338F (170С) for about 40 minutes. The mass must seize.
8. Remove the finished casserole from the oven, and cool it right in the tin.
9. Remove from the mold in the morning, decorate with berries if desired.

Enjoy your meal!