Blueberry curd

Enjoy the recipe for bright blueberry curd.
katerina_samoylova_
Recipe by:

katerina_samoylova_

BLUEBERRY CURD

Ingredients

Blueberry curd
blueberry juice with pulp
0.75cup
lemon juice
0.25cup
sugar
0.6cup
eggs
6pc
butter
100g
3.50oz
0.40cup
6.70tbsp
blueberry juice
0.75cup

Method

Ingredients

You will need:

  • 3/4 glass blueberry juice with pulp | 5.00 fl oz
  • 1/4 glass lemon juice | 2.00 fl oz
  • 2/3 glass sugar | 4.00 fl oz
  • 6 eggs | 6.00 items
  • 100 g butter | 3.55 oz

3/4 glass of blueberry juice is obtained from 300 g (10.60 oz) of frozen blueberries, which are rubbed through a colander | 5.00 fl oz

Cooking

  1. Whip the eggs with sugar; add the juice and the melted butter. Mix, and put it in a water bath
  2. Cook the mass until thickened, stirring all the time. Remove the thickened curd from the heat, and rub it through a colander; transfer the curd to a clean dish, and cover it with a film so that it touches the surface of the curd. Cool the curd.

Bon Appetit!