Ingredients

Blueberry curd
blueberry juice with pulp
0.75 cup
6 fl oz
lemon juice
0.25 cup
2 fl oz
sugar
0.50 cup
4.80 fl oz
eggs
6 pc
butter
0.50 cup
100 g
3.50 oz
3.30 fl oz
blueberry juice
0.75 cup
6 fl oz

Method

Ingredients

You will need:

  • 3/4 glass blueberry juice with pulp | 5.00 fl oz
  • 1/4 glass lemon juice | 2.00 fl oz
  • 2/3 glass sugar | 4.00 fl oz
  • 6 eggs | 6.00 items
  • 100 g butter | 3.55 oz

3/4 glass of blueberry juice is obtained from 300 g (10.60 oz) of frozen blueberries, which are rubbed through a colander | 5.00 fl oz

Cooking

  1. Whip the eggs with sugar; add the juice and the melted butter. Mix, and put it in a water bath
  2. Cook the mass until thickened, stirring all the time. Remove the thickened curd from the heat, and rub it through a colander; transfer the curd to a clean dish, and cover it with a film so that it touches the surface of the curd. Cool the curd.

Bon Appetit!