Ingredients
Waffles
flour
200g
7oz
0.80cup
13.40tbsp
sour cream
100g
3.50oz
0.40cup
6.70tbsp
milk
100g
3.38fl oz
butter
50g
1.75oz
3.35tbsp
sugar
100g
3.50oz
0.40cup
6.70tbsp
egg
2pc
blueberries
100g
3.50oz
0.40cup
6.70tbsp
salt
pinch
baking powder
1tsp
Method
- Melt the butter, and let it cool.
- Whip the eggs with sugar. Add the butter, and combine.
- Add the sour cream, milk, salt and whip.
- Mix in the flour and baking powder. Whisk well.
- Carefully mix in the blueberries (you may use frozen berries). Whisk with a spoon.
- Wrm up the waffle iron, grease it and bake the waffles. The time depends on your iron model.
