passion fruit
2 pc
egg yolks
4 pc
0.50 cup
100 g
3.50 oz
3.30 fl oz
0.25 cup
4 tbsp
60 g
2.10 oz
1.98 fl oz


  • Mix all the ingredients except butter. Bring it all to a boil over a low heat or in a water bath, stirring constantly. At the end add the butter, and mix well.
  • Put the curd into a jar, and place it in the fridge. After cooling, the custard will become thicker.
  • Use the curd as a filling in cakes and cupcakes, as well as with pancakes, cheesecakes, etc. Or just eat it with a spoon.