3.30 fl oz
1.98 fl oz
- Mix all the ingredients except butter. Bring it all to a boil over a low heat or in a water bath, stirring constantly. At the end add the butter, and mix well.
- Put the curd into a jar, and place it in the fridge. After cooling, the custard will become thicker.
- Use the curd as a filling in cakes and cupcakes, as well as with pancakes, cheesecakes, etc. Or just eat it with a spoon.