Recipe Video

Ingredients

Candy canes
water
0.25 cup
2.25 tbsp
35 g
1.22 oz
1.16 fl oz
sugar
0.50 cup
110 g
3.85 oz
3.63 fl oz
glucose syrup
0.25 cup
3.25 tbsp
50 g
1.75 oz
1.65 fl oz

Method

All kids love the candy cane decor. It can be very diverse: the flames, the balls, the splashes, the ice floes, the waves… And the most important thing is that it is very simple and cheap.

Ingredients

You will need:

  • water 35 g | 1.25 oz
  • sugar 110 g | 3.90 oz
  • glucose syrup 50 g | 1.75 oz

Cooking

  1. Mix all the ingredients, and boil them in a saucepan to a temperature of 155C (311F). The temperature is very important!
  2. You can add some food coloring, if you wish.
  3. Pour the finished syrup onto a silicone mat, and turn it into the shapes you need.

Voila!