Candy canes

Try to make these sweet candies, and you will never regret!

Recipe by:

milo_cake_

Recipe Video

Ingredients

Candy canes

water

35g

1.18fl oz

sugar

110g

3.85oz

0.44cup

7.37tbsp

glucose syrup

50g

1.69fl oz

Method

All kids love the candy cane decor. It can be very diverse: the flames, the balls, the splashes, the ice floes, the waves… And the most important thing is that it is very simple and cheap.

Ingredients

You will need:

water 35 g | 1.25 oz
sugar 110 g | 3.90 oz
glucose syrup 50 g | 1.75 oz

Cooking

Mix all the ingredients, and boil them in a saucepan to a temperature of 155C (311F). The temperature is very important!
You can add some food coloring, if you wish.
Pour the finished syrup onto a silicone mat, and turn it into the shapes you need.

Voila!

Recipe source

Method

Ingredients & appliances

You will need:

eggs 4 pcs | 4.00 items
sugar 145 g | 5.10 oz
vegetable oil 45 g | 1.60 oz
flour 125 g | 4.40 oz
baking powder 1 tsp | 1.00 tsp
mint 50 g | 1.75 oz

You will also need: a mixer, a spatula, a blender, 21-22 cm (8.3 to 8.6 inch) mold.

Cooking

Cooking:

Whip the eggs with 125 g (4.40 oz) of sugar until a thick foam.
Add the vegetable oil to the eggs, and mix it carefully with a spatula. You can also add some green food coloring at this point.
Sift the flour and the baking powder into the dough. Mix well, but carefully.
Cut the mint leaves, and grind them with the remaining sugar to a paste state.
Add the mint to the dough, and mix again.
Pour the dough into a mold and bake at 180C (356F) for about 35 minutes. Check the readiness with a wooden skewer.

The resulting biscuit needs to "rest" in cling film in the fridge overnight.

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