Recipe Video
Ingredients
Dough
flour
650g
22.75oz
2.60cup
43.55tbsp
milk
200ml
6.60fl oz
0.80cup
13.40tbsp
eggs
2pc
sugar
100g
3.50oz
0.40cup
6.70tbsp
butter
100g
3.50oz
0.40cup
6.70tbsp
yeast
12g
0.42oz
0.80tbsp
salt
1tsp
Apple filling
apples
3pc
butter
20g
0.70oz
1.34tbsp
sugar
1.5Tbs
Cinnamon filling
butter
60g
2.10oz
4tbsp
sugar
150g
5.25oz
0.60cup
10tbsp
cinnamon
10g
0.35oz
0.67tbsp
Icing
cream cheese (Almette)
140g
4.90oz
0.56cup
9.38tbsp
powdered sugar
50g
1.75oz
3.35tbsp
33% cream
100g
3.38fl oz
Method
Dough
- Combine warm milk, yeast, and 1 tbsp of sugar in a bowl. Put aside.
- Beat room temperature eggs until fluffy.
- Add salt to the flour and stir. Add melted butter, sugar, egg, and milk mixtures.
- Knead the dough thoroughly. The main thing is to make sure it doesn't stick to your hands. Leave in a warm place for at least 1 hour. The dough should increase by 1.5-2 times.
Apple filling
- Peel the apples and remove the cores. Cut the apples into small cubes.
- Melt the butter in a hot pan.
- Sprinkle apples over melted butter and add sugar. Stir.
- Cook over medium heat until the sugar has dissolved and apples golden.
- Roll out the finished dough into a 3-5 mm | 0.15 inches thick layer, into a rectangle about 30×40 cm | 11x15 inches.
- Spread evenly with soft butter (you can melt it for convenience).
Cinnamon filling
- Combine sugar and cinnamon. Stir to combine.
- Spread the cinnamon mixture evenly over the dough. Place the apples.
- Roll up the dough tightly into a roll. Cut the roll into equal pieces.
- Arrange the buns in a baking dish, leaving a little space between them.
- Place in a preheated to 356F | 180C oven. Bake the rolls for 20 to 30 minutes.
Icing
- Combine cream cheese, powdered sugar, and cream. Beat until completely combined.
- Take the buns out of the oven. After 5 minutes, brush them with the icing without taking them out of the dish.
