Recipe Video

Ingredients

Caramel sponge
eggs
0.75 cup
160 g
5.60 oz
5.28 fl oz
sugar
0.50 cup
100 g
3.50 oz
3.30 fl oz
caramel
1 cup
280 g
9.80 oz
9.24 fl oz
vegetable oil
0.25 cup
2.25 tbsp
35 g
1.22 oz
1.16 fl oz
flour
1 cup
230 g
8.05 oz
7.59 fl oz
baking powder
0.75 tbsp
10 g
0.35 oz
0.33 fl oz

Method

Cooking directions

  1. Whip the eggs into a fluffy mass, gradually adding the sugar.
  2. Decrease the mixer speed, and pour in the caramel at room temperature.
  3. Add the oil and all the dry ingredients.
  4. Pour the dough into a 16cm mold, and bake it in the oven at 329F for about 35 minutes.
  5. Cool the finished biscuit in the ring, and place it in the fridge for several hours to stabilize.