Carrot biscuit roll with caramelized pears

Sponge biscuit:

• eggs - 3 pcs
• sugar - 170 g | 6.00 oz
• grated raw carrots - 170 | 6.00 oz
• flour - 100 g | 3.55 oz
• baking powder - 8 g | 0.30 oz
• cinnamon, ginger - 1/3 tsp
• vanilla - on the tip of a knife

1. Whip the eggs with sugar until fluffy; add the carrots and mix.
2. After sifting, separately mix the dry ingredients, combine them with the basic mass. Whip all the ingredients with a mixer until a smooth dough is obtained.
3. Cover a baking sheet with the parchment, spread the dough on it and bake in the oven preheated to 180C (356F) for 15 to 20 minutes. The readiness can be checked with a wooden match.
4. Put a new parchment on a towel, place the biscuit on it and carefully remove the parchment on which it was baked. Roll the towel with the biscuit and the parchment and cool.

Ingredients:

• pears - 3 pcs
• walnuts - 70 g | 2.45 oz
• butter - 30 g | 1.05 oz
• sugar - 1 tbsp

1. Wash the pears, peel them and cut into cubes.
2. Melt the butter in a frying pan; add sugar, nuts and pear pieces. Fry all the ingredients for 3 to 5 minutes over a medium heat until golden brown. Don’t stop whisking while frying.

Ingredients:

• cream cheese - 400 g | 14.10 oz
• powdered sugar - 80 g | 2.80 oz
• cream (33 - 35%) - 100 ml | 3.40 fl oz

1. The cheese and the cream should be cold. Whip all the ingredients with a mixer until smooth. If you are making the custard with mascarpone, the mass will take a little longer to whip. At first it will be liquid, but then it will become denser.
2. Expand the cooled roll, spread the creamy filling, and add the pears. Wrap the roll and refrigerate it for 0.5 to 1 hour.

For such a treat, not only your family, but also the friends and comrades will present you the most precious thing - hugs, smiles and promises to clean the room.