Ingredients
The cake
flour
320g
11.20oz
1.28cup
21.44tbsp
carrots
250g
8.75oz
1cup
16.75tbsp
egg
3pc
sugar
280g
9.80oz
1cup
18.76tbsp
vegetable oil
200g
6.76fl oz
cinnamon
1tsp
salt
0.5tsp
baking powder
6g
0.21oz
0.40tbsp
walnuts
100g
3.50oz
0.40cup
6.70tbsp
Icing
orange juice
2Tbs
powdered sugar
90g
3.15oz
0.36cup
6tbsp
Method
The cake
- Fry the walnuts in a pan, cool, and chop into pieces with a knife.
- Mix the dry ingredients: flour, cinnamon, baking powder.
- Beat the eggs with sugar and salt.
- Add vegetable oil.
- Rub the carrots on a fine grater and add to the total mass.
- Gradually add the dry ingredients and mix.
- At the end add walnuts.
- Shift the dough into a baking tin and put it in the oven preheated to 356F (180C) for about 60 minutes.
- Check the readiness with a dry skewer.
- Let the ring cake cool completely on a wire rack.
Icing
- Mix the orange juice with powdered sugar until the desired consistency (you may need more or less powdered sugar).
- Spread the icing over the surface of the cake and let it harden.
