Ingredients

Cheese muffin
sour cream 10-15%
0.50 cup
120 g
4.20 oz
3.96 fl oz
egg
1 pc
hard cheese
0.50 cup
100 g
3.50 oz
3.30 fl oz
pink salmon fillet
0.75 cup
200 g
7 oz
6.60 fl oz
bulb
1 pc
dill
1 bundle
canned green peas
3 Tbs
sunflower oil
2 Tbs
baking powder
1 tsp
4.92 ml
salt
pinch
flour
0.50 cup
120 g
4.20 oz
3.96 fl oz

Method

The cooking is the easiest; the products are the simplest! Well, do you want a piece already?

Ingredients

You will need:

  • 120 g sour cream 10-15% fat | 4.25 oz
  • 1 egg
  • 100 g hard cheese | 3.55 oz
  • 200 g pink salmon fillet | 7.05 oz
  • 1 onion
  • dill greens | 1.00 bundle
  • 2-3 tbsp canned green peas
  • 2 tbsp sunflower oil
  • 1 tsp baking powder
  • a pinch of salt
  • 120 g flour | 4.25 oz

Cooking

  1.  Carefully chop the fish fillet and onions. Fry it on the vegetable oil (olive/sunflower). Season the fish with salt and pepper. Cool it down.
  2. Mix and egg and sour cream in a bowl. Grate the cheese on a fine grater, add it to a bowl. Put the fried fish, greens and peas in a bowl and stir everything.
  3. Sift the flour and mix it with the baking powder. Pour into a bowl with fish and stir again.
  4. Put the dough in a muffin pan and bake it in the preheated oven at the temperature of 356F, for 40 to 50 minutes, until dry skewers.