Cheese muffin with pink salmon and green peas

The cooking is the easiest; the products are the simplest! Well, do you want a piece already?

You will need:

• 120 g sour cream 10-15% fat | 4.25 oz
• 1 egg
• 100 g hard cheese | 3.55 oz
• 200 g pink salmon fillet | 7.05 oz
• 1 onion
• dill greens | 1.00 bundle
• 2-3 tbsp canned green peas
• 2 tbsp sunflower oil
• 1 tsp baking powder
• a pinch of salt
• 120 g flour | 4.25 oz

1.  Carefully chop the fish fillet and onions. Fry it on the vegetable oil (olive/sunflower). Season the fish with salt and pepper. Cool it down.
2. Mix and egg and sour cream in a bowl. Grate the cheese on a fine grater, add it to a bowl. Put the fried fish, greens and peas in a bowl and stir everything.
3. Sift the flour and mix it with the baking powder. Pour into a bowl with fish and stir again.
4. Put the dough in a muffin pan and bake it in the preheated oven at the temperature of 356F, for 40 to 50 minutes, until dry skewers.