Ingredients
Loaf cake
flour
220g
7.70oz
1cup
14.74tbsp
cocoa
30g
1.05oz
2tbsp
buttermilk
100g
3.38fl oz
sugar
150g
5.25oz
0.60cup
10tbsp
banana puree
350g
12.25oz
1.40cup
23.45tbsp
baking powder
16g
0.56oz
1tbsp
vegetable oil
80g
2.70fl oz
egg
2pc
lemon zest
1pc
Method
- Beat the eggs with sugar until light and fluffy.
- Then add the vegetable oil and buttermilk in a thin stream, and mix well until smooth.
- Add banana puree, and mix.
- Add the dry ingredients in 2-3 passes (previously sifted and mixed together).
- Grease the mold with butter, and sprinkle with flour.
- Pour the batter into the mold, and bake in the oven preheated to 356F (180C) for 45-50 minutes.
- Check the readiness with a wooden skewer. Sprinkle the finished cooled loaf cake with powdered sugar.
