Ingredients
The pie
flour
150g
5.25oz
0.60cup
10tbsp
cocoa
40g
1.40oz
2.68tbsp
egg
2pc
powdered sugar
200g
7oz
0.80cup
13.40tbsp
butter
100g
3.50oz
0.40cup
6.70tbsp
vanilla sugar
10g
0.35oz
0.67tbsp
salt
pinch
cream cheese
150g
5.25oz
0.60cup
10tbsp
egg #2
1pc
vanilla sugar #2
20g
0.70oz
1.34tbsp
berries to your taste
200g
7oz
0.80cup
13.40tbsp
Method
- Melt the butter, cool it.
- Whip the eggs with powdered sugar and vanilla sugar, add butter, and whip.
- Mix cocoa, flour and salt with a whisk (be sure to sift through a fine sieve).
- Pour these dry ingredients into the liquid mixture in 2-3 passes, and knead the dough.
- Grease a square baking tin with butter and tighten the bottom with foil. Lay out 2/3 of the dough, level it.
- Pour the cheese mass on top (just mix the cheese, vanilla sugar and an egg with a whisk).
- Spread the berries, and pour the remaining dough randomly on top.
- Bake in the oven preheated to 356F (180C) for 20-30 minutes.
- take the pie out of the oven, cool it. Pass along the inside of the tin with a knife, and take out the pie. Cut and serve.
