Recipe Video
Ingredients
Cheesecake
cream cheese
200g
7oz
0.80cup
13.40tbsp
sugar
55g
1.93oz
3.69tbsp
bitter chocolate
115g
4.03oz
0.46cup
7.71tbsp
whipping cream
75g
2.54fl oz
egg
1pc
chocolate for decorating
Method
- Mix all the products.
- Spread the mass in silicone molds.
- Insert the sticks.
- Bake the cheesecakes in the oven for 1.5 hours at 212-230F (100-110C) in a water bath (put another baking sheet with water on the bottom of the oven).
- When the cheesecakes have set, and moves away from the mold, cool it.
- After that, put it in the freezer until completely frozen.
- Drizzle with chocolate (or dip the pops into it), and let the chocolate harden.