Ingredients
Cookies
flour
150g
5.25oz
0.60cup
10tbsp
hazelnuts
100g
3.50oz
0.40cup
6.70tbsp
cocoa
30g
1.05oz
2tbsp
butter
80g
2.80oz
0.32cup
5.36tbsp
powdered sugar
50g
1.75oz
3.35tbsp
sugar
50g
1.75oz
3.35tbsp
egg
1pc
baking powder
8g
0.28oz
0.54tbsp
Method
Cooking instructions
- Whip the egg with powdered sugar and sugar until fluffy light state.
- Add chopped hazelnuts.
- Add butter at room temperature, stir.
- Then add sifted flour, cocoa and baking powder, mix well.
- Remove the dough in the fridge for 20-30 minutes.
- Form 40-45 g balls from the dough, flatten on top and insert a whole nut.
- Bake in the oven preheated to 356F for 10-15 minutes.
