Ingredients
Cookies
butter
115g
4.03oz
0.46cup
7.71tbsp
brown sugar
150g
5.25oz
0.60cup
10tbsp
egg
1pc
flour
125g
4.38oz
0.50cup
8.38tbsp
cocoa
25g
0.88oz
1.68tbsp
baking soda
0.5tsp
salt
0.25tsp
vanilla extract
to taste
chocolate drops
m&m's
Method
- Whip the butter at room temperature with brown sugar for 2-3 minutes.
- Add the egg, vanilla extract, and whip again.
- Sift the dry ingredients (flour, cocoa, baking soda and salt), and add to the previously whipped mass.
- Mix well. Roll into balls, insert m&m's and heat-resistant chocolate drops in a circle. * I got 10 cookies.
- Put the cookies on a baking sheet covered with parchment paper at a great distance from each other, because they diverge well.
- Bake for 9-11 minutes at 338F (170C). Focus on your oven.
- The finished cookies will be soft. Let them cool on the baking sheet for 10 minutes, then transfer to the wire rack.
