Here’s a recipe for choux rings with cottage cheese filling.
It is worth being tried by your family.
The basis for these rings is a classic choux pastry, and the filling contains delicate cottage cheese and fresh strawberries. Awesome combination!
We hope you will love it!
- Mix the milk, water, sugar, salt and butter in a saucepan. Stir the mix with a spatula, and bring it to a boil; the butter should dissolve completely. Remove the mass from the heat, and add the flour; place the dough base on the heat, and brew, stirring all the time. When a white coating appears on the walls and the bottom of the stewpan, and the dough gathers into a lump, transfer it to the mixer bowl. Stir until the dough cools; start adding the eggs one at a time, each time connecting the dough well with the next egg.
- When the dough becomes smooth, stop adding the eggs; place the dough in a pastry bag, and let it rest for 10 minutes. Form the rings on a baking sheet at a distance from each other, since the products increase in volume sufficiently. Preheat the oven to 200C (392F), and place the baking sheet with the choux rings in it; reduce the temperature to 180C (356F), and bake for 30 to 40 minutes.
Combine all the components with a mixer; add vanilla, and fill the rings.
You can replace the butter in the filling with the cream in the same proportion (be careful not to overwhip the cream!).