Ingredients
Dough
warm milk
300ml
9.90fl oz
1.20cup
20tbsp
yeast
1tsp
sugar
100g
3.50oz
0.40cup
6.70tbsp
eggs
2pc
butter
80g
2.80oz
0.32cup
5.36tbsp
vanilla sugar
10g
0.35oz
0.67tbsp
flour
550g
19.25oz
2.20cup
36.85tbsp
Filling
sugar
3Tbs
cinnamon
35g
1.23oz
2.35tbsp
Icing
cream cheese
300g
10.50oz
1.20cup
20tbsp
butter
60g
2.10oz
4tbsp
sugar powder
100g
3.50oz
0.40cup
6.70tbsp
Method
Dough
- Start by mixing warm milk, yeast, and 1 tsp of sugar, leave for 30 minutes.
- Stir the eggs, melted butter, and the rest of the sugar together.
- Then combine the two mixtures.
- Add 500-600g | 17-21oz of sifted flour in several stages. You should get a soft dough, not thick! Knead and leave it in a warm place for 1 hour.
Baking
- Roll out the dough, smear it with butter and sprinkle with the filling. Roll up to make a log and cut it into several rolls.
- Bake in a preheated oven for about 30-40 minutes at 356F | 180C.
- Take out of the oven and generously brush the buns with cream.
The cinnamon rolls are ready! Bon appetit!
