Ingredients
Cheesecake
oreo cookies
gelatin
14g
0.49oz
1tbsp
water for the gelatin
50g
1.69fl oz
greek yoghurt
1cup
mascarpone
250g
8.75oz
1cup
16.75tbsp
powdered sugar
0.5cup
coconut liquor
3Tbs
coconut flakes
50g
1.75oz
3.35tbsp
heavy cream
1cup
raspberries
250g
8.75oz
1cup
16.75tbsp
Method
The base
Spread the Oreo cookies over the mold bottom.
Cheesecake
- Mix the yoghurt, mascarpone, powdered sugar and liquor.
- Melt the gelatin on a water bath. Gradually add the yoghurt mass. Mix the coconut flakes in.
- Whip the cream, and combine it with the mass carefully.
- Add the raspberries, gently combine, and pour the mass into a 20-24cm mold.
Place the cheesecake in the fridge for several hours (better overnight).
Decorate the cake at your discretion.
