Spread the Oreo cookies over the mold bottom.
- Mix the yoghurt, mascarpone, powdered sugar and liquor.
- Melt the gelatin on a water bath. Gradually add the yoghurt mass. Mix the coconut flakes in.
- Whip the cream, and combine it with the mass carefully.
- Add the raspberries, gently combine, and pour the mass into a 20-24cm mold.
Place the cheesecake in the fridge for several hours (better overnight).
Decorate the cake at your discretion.