Ingredients

Coconut ganache
white chocolate
0.75 cup
200 g
7 oz
6.60 fl oz
heavy cream (33%)
0.50 cup
100 g
3.50 oz
3.30 fl oz
coconut paste
0.50 tbsp
7 g
0.24 oz
0.23 fl oz
coconut flakes
1 tbsp
15 g
0.52 oz
0.50 fl oz

Method

Cooking

  1. Heat the chocolate with cream in the microwave, with short impulses.
  2. Add the coconut paste and coconut flakes to the warm mass, and knead the ganache well with a spatula.
  3. You better put it in a bag, and send it to stabilize in the rfridge for 2 hours.

The taste is simply amazing!