Ingredients
Coconut ganache
white chocolate
200g
7oz
0.80cup
13.40tbsp
heavy cream (33%)
100g
3.38fl oz
coconut paste
7g
0.25oz
0.47tbsp
coconut flakes
15g
0.53oz
1tbsp
Method
Cooking
- Heat the chocolate with cream in the microwave, with short impulses.
- Add the coconut paste and coconut flakes to the warm mass, and knead the ganache well with a spatula.
- You better put it in a bag, and send it to stabilize in the rfridge for 2 hours.
The taste is simply amazing!
