6.60 fl oz
heavy cream (33%)
3.30 fl oz
0.23 fl oz
0.50 fl oz
- Heat the chocolate with cream in the microwave, with short impulses.
- Add the coconut paste and coconut flakes to the warm mass, and knead the ganache well with a spatula.
- You better put it in a bag, and send it to stabilize in the rfridge for 2 hours.
The taste is simply amazing!