Ingredients
Casserole
heavy cottage cheese
500g
17.50oz
2cup
33.50tbsp
egg
5pc
butter
75g
2.63oz
0.30cup
5tbsp
sugar
70g
2.45oz
0.28cup
4.69tbsp
starch
50g
1.75oz
3.35tbsp
lemon zest
0.5pc
raisins
100g
3.50oz
0.40cup
6.70tbsp
vanilla extract
2g
0.07oz
0.13tbsp
Method
- If the cottage cheese is over moist, then get rid of excess liquid for 8-12 hours.
- Beat the eggs with sugar until fluffy. Add starch, zest and vanilla extract.
- Combine the cottage cheese with butter (at room temperature); add sugar-egg mixture and raisins.
- Line a springform pan with parchment paper, and pour the batter into it.
- Bake the casserole in the oven preheated to 356F (180C) for 50-55 minutes.
- Decorate as desired.
