Cottage cheese casserole

Easy and very delicious! Nice idea for a healthy breakfast.

Recipe by:

Casserole

egg

4pc

semolina

70g

2.45oz

0.28cup

4.69tbsp

cottage cheese

500g

17.50oz

2cup

33.50tbsp

whipping cream

150g

5.07fl oz

sugar

2Tbs

salt

pinch

vanilla

coconut flour

3Tbs

Separate the yolks from the whites.
Beat the eggs, semolina, cottage cheese, cream and coconut flour, and leave the mass to swell for 30 minutes.
Beat the egg whites with salt and sugar until peaks.
Combine both masses with a spatula.
Pour the mass in a 22cm (8.66 inch) mold, and bake the casserole for 50-60 minutes at 320F (160C).
Decorate the finished dessert with sour cream / whipped cream with powdered sugar and vanilla. Add some of your favorite berries on top.

Recipe source

Soak the gelatin #2 in ice cold water.
Cut the strawberries into small pieces, and put in a saucepan.
Combine the sugar #2 with starch, add the strawberries, and warm up until the sugar dissolves.
Add the lime juice #2, mix well, and add the squeezed gelatin #2.
Pour the mass into round silicone molds with a diameter of 2.5cm (1 inch), and freeze.
Then connect the halves into balls.

Beat both types of cheese with lime juice #1, sugar #1, condensed milk and cream #2 in a mixer.
Strain the cream #1, and bring to a boil. Add the gelatin #1 (squeezed and pre-soaked in water). Cool the mix slightly, and add it to the cheese mass.
Beat again, and add the zest.

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