Recipe Video
Ingredients
The pastry
flour
200g
7oz
0.80cup
13.40tbsp
baking powder
pinch
salt
pinch
sugar
45g
1.58oz
3tbsp
cottage cheese 5%
200g
7oz
0.80cup
13.40tbsp
butter 82.5%
120g
4.20oz
0.48cup
8tbsp
egg
1pc
The filling
peeled apples
200g
7oz
0.80cup
13.40tbsp
peeled pumpkin
60g
2.10oz
4tbsp
vanilla sugar
10g
0.35oz
0.67tbsp
cinnamon
0.33tsp
brown sugar
20g
0.70oz
1.34tbsp
sesame
2pinch
egg yolks for greasing
2pc
Method
The pastry
All the ingredients must be cold! Don't increase the amount of flour!
- Combine all the dry ingredients, cottage cheese and butter in a bowl; mix until the dough turns into crumbs.
- At the end, add the egg.
- Place the pastry in the fridge for 30 minutes.
The filling
- Cut the apples and pumpkin into slices.
- Combine vanilla sugar, cinnamon and brown sugar.
- Place the apples and pumpkin on the rolled pastry, and sprinkle with the cinnamon mixture on top.
- Then sprinkle it all with sesame seeds.
- Roll up the sides. Grease the sides of the galette with one yolk.
Baking
- Bake the galette in the oven preheated to 356F for 25 minutes.
- Then remove it from the oven, and brush the whole galette with the remaining yolk.
- Bake the galette in the oven for another 10 minutes.
