- Knead the butter with sugar.
- Then add the sifted flour with baking powder.
- Add the eggs, and knead the dough.
- Next, we roll it out, put it in a corrugated mold with a removable bottom, and bake it in the oven preheated to 356F (180C) for 10 minutes.
- Mix all ingredients except berries.
- At the end, add the berries, and mix again.
- Put the filling into the base, and bake the tart again at the same temperature for 40 minutes.