Cranberry cake with cheesecake

Delicious cranberry cake! Soft muffin cakes with whole cranberries, cheesecake with hints of lemon, cranberry jam and cream cheese!
gaika_khv
Recipe by:

gaika_khv

Cranberry cake with cheesecake

Ingredients

Cheesecake (16cm)
cream cheese
450g
15.75oz
1.80cup
30.15tbsp
heavy cream 33%
80g
2.70fl oz
egg
1pc
powdered sugar
70g
2.45oz
0.28cup
4.69tbsp
lemon zest
1tsp
Cranberry confiture
cranberries
100g
3.50oz
0.40cup
6.70tbsp
sugar
50g
1.75oz
3.35tbsp
water
50g
1.69fl oz
cornstarch
6g
0.21oz
0.40tbsp
Biscuit (18cm)
butter
160g
5.60oz
0.64cup
10.72tbsp
sugar
180g
6.30oz
0.72cup
12tbsp
egg
1pc
buttermilk
120g
4.06fl oz
milk
120g
4.06fl oz
flour
210g
7.35oz
0.84cup
14tbsp
baking powder
1tsp
salt
0.33tsp
vanilla
1tsp
cranberries
160g
5.60oz
0.64cup
10.72tbsp
Frosting
cream cheese
700g
24.50oz
2.80cup
47tbsp
heavy cream 33%
300g
10.14fl oz
powdered sugar
140g
4.90oz
0.56cup
9.38tbsp

Method

Cheesecake

  • Mix the cream cheese with cream, add powdered sugar, egg and lemon zest. Do not whip with a mixer! Use a paddle on a mixer or mix gently with a whisk.
  • We wrap the 16cm mold in several layers of foil and place in the larger mold. Pour out the cheese mass. Pour hot water into the outer mold. We bake the cheesecake at 248F, about 1 hour 30 minutes. The middle of the cheesecake should shake slightly.
  • Leave it to cool completely in the oven. Then we go through the edges of the mold with a knife. Wrap the mold with cling film and put the cheesecake in the fridge overnight.

Cranberry confiture

  • Put the cranberries with sugar on a low heat.
  • Mix the starch with water and pour, stirring occasionally, to the berries. Bring to a boil, boil for 1 minute.
  • Remove from the heat. Cool it down.

Biscuit

  • Whip the butter for a few minutes, add sugar and continue whipping.
  • Then put the egg, mix.
  • Pour the buttermilk, milk, vanilla and mix.
  • Sift the flour mixed with baking powder and salt and mix again.
  • Add frozen (or fresh) cranberries and mix with a silicone spatula.
  • Spread the dough into two 18cm molds. Bake at 338F for about 25 minutes.

Frosting

Whip the cream cheese, cream and powdered sugar until thick.

Assembly

Assemble the cake following this order: biscuit - cfrosting - 1/2 confiture - cheesecake - 1/2 confiture - frosting - biscuit.