Ingredients
Cheese casserole
heavy cottage cheese
400g
14oz
1.60cup
26.80tbsp
cream cheese
350g
12.25oz
1.40cup
23.45tbsp
fine sugar
100g
3.50oz
0.40cup
6.70tbsp
egg
2pc
salt
pinch
vanilla extract
2tsp
cornstarch
2Tbs
Method
If your cottage cheese has a consistency similar to cream cheese, combine the two mixtures using a silicone spatula. If your cottage cheese is different, strain it through a sieve.
-
Combine cottage cheese and cream cheese, mixing thoroughly. Add eggs, sugar, salt, vanilla extract, and use a mixer to blend until smooth.
-
Gently fold in the cornstarch using a spatula.
-
Line a baking dish with parchment paper, pour in the cheesecake mixture, and level it. Bake in a preheated 170°C (338°F) oven for 40-45 minutes. The center may slightly jiggle, similar to a classic cheesecake.
-
Allow the baked cheesecake to cool in the dish before removing it and refrigerating for a couple of hours to stabilize.
