Crepe snail-cake with cottage cheese & cherry

Stuff the crepes with cottage cheese and cherries, roll them up like a snail, but so that they stick together when baking, and pour delicious custard on top. It turns out just great! Elegant and very unusual!

Recipe by:

mykitchenrulez

Ingredients

The cake

crepes to your taste

10pc

cottage cheese

500g

17.50oz

2cup

33.50tbsp

egg

1pc

sugar

to taste

frozen cherries

500g

17.50oz

2cup

33.50tbsp

butter

50g

1.75oz

3.35tbsp

Custard

egg

2pc

milk

200ml

6.60fl oz

0.80cup

13.40tbsp

sugar

100g

3.50oz

0.40cup

6.70tbsp

vanilla extract

1tsp

Method

The cake

Pour the boiling water over the cherries, and put on a sieve.
Mix the cottage cheese with eggs and sugar.
Stuff each crepe with cottage cheese, forming rolls, and wrap 3-4 cherries in each roll.
Grease the round mold with butter.
Lay out crepe rolls, forming a snail.
Grease the cake with melted butter.
Bake it at 356F (180C) for about 15 minutes.

Custard

Combine all the ingredients.
Take the cake out of the oven, and pour the custard on top.
Bake the cake for another 20 minutes.

Recipe source

Method

Marshmallow

Mix the agar with 50g (1.75 oz) of sugar.
Whip the purees with the egg white until light and fluffy.
Meanwhile, mix the water with the remaining sugar in a saucepan, and heat to 176F (80C).
As soon as the syrup warms up, pour the agar in a thin stream, carefully kneading with a whisk.
Then, bring the syrup to a boil, and heat it to 230F (110C), stirring constantly.
Remove the mass from the heat (keep whipping the puree at a medium speed). Pour the syrup into the puree in a thin stream.
Then whip everything again thoroughly until stable peaks. WHIP WELL EACH TIME - IT MAY TAKE UP TO 10 MINUTES.
Transfer the resulting mass to a pastry bag with a curly nozzle, and pipe the marshmallows on parchment.
Leave to dry and crust for 4-8 hours.
Sprinkle the finished marshmallows with powdered sugar, and glue the halves together.