Crepes with cherry sauce

These crepes are a real delight! Surprise your loved ones with such a breakfast! By the way, the cherry sauce can also be used as a filling for a cake.

Recipe by:

peach_cat_spoony

Ingredients

Crepes

eggs

2pc

salt

pinch

sugar

1Tbs

buttermilk

1cup

flour

1cup

boiling water

1cup

baking soda

0.25tsp

lemon acid

on a tip of a knife

Cherry sauce

cherries

150g

5.25oz

0.60cup

10tbsp

vanilla sugar

1Tbs

starch

0.11oz

0.20tbsp

Method

Crepes

Whisk the eggs with sugar and salt.
Add the buttermilk, and mix.
Add the flour, and mix thoroughly.
Put the baking soda and lamon acid in a glass. Pour the boiling water, mix, and immediately pour this liquid into the dough.
Stir, and fry the pancakes as usual.

Cherry sauce

Warm the cherries until the juice appears.
Add the sugar, and heat until the sugar dissolves.
Pour the cherry juice into a glass, add the corn starch, and mix until smooth.
Pour it back into the cherries in a thin stream. Boil for 1 minute, stirring.
Cool the sauce a bit, and serve.

Recipe source

Method

Cheese mass

First, cover the gelatin with water, and let it swell.
Melt the chocolate in a water bath, constantly stirring the mass.
Then remove the mass from the heat, and let it cool for a couple of minutes.
Whip the cream cheese (at room temperature!) with the powdered sugar for a few minutes, and then pour the melted chocolate in portions, constantly whipping the mass with a mixer. Mix everything until smooth.
In a separate bowl, whip the well-chilled cream to firm peaks. Set the bowl aside.
Melt the swollen gelatin in a water bath or in the microwave (5-7sec. impulses). Don't boil the gelatin, otherwise it will lose its gelling properties!⠀
Pour the melted gelatin in a thin stream to the chocolate-cheese mass, constantly whipping the mass at a medium mixer speed.
Finally, add the whipped cream. Mix with a spatula, gently moving from the top to the bottom. It's highly important to keep the air!
Pour the mass over the cookie base, and put the cheesecake in the fridge for 3-4 hours.