Ingredients
Pastry base
whole grain wheat flour
100g
3.50oz
0.40cup
6.70tbsp
coconut flakes
100g
3.50oz
0.40cup
6.70tbsp
butter
100g
3.50oz
0.40cup
6.70tbsp
cane sugar
40g
1.40oz
2.68tbsp
The filling
whipping cream (cold)
300ml
9.90fl oz
1.20cup
20tbsp
powdered sugar
3Tbs
mascarpone
250g
8.75oz
1cup
16.75tbsp
maple syrup (optional)
For decoration
any berries
fruit slices
maple syrup
honey
Method
- Preheat the oven to 356F (180C).
- Combine the pastry ingredients, and spread the mass on the bottom and the sides of a 35*12cm (13.80*4.72 inch) tart dish.
- Bake for about 20 minutes.
- The base will “swell” a little, so remove it from the oven, press the base against the mold with the back of a spoon, and put it back in the oven for 5 minutes.
- Take it out of the oven, and let it cool.
- Meanwhile, whip the cream, powdered sugar (or other sweetener) and mascarpone cheese until thick and fluffy.
- Spoon the mascarpone cream over the base, and garnish with berries before serving.
