Ingredients

Fish cake
flour
150g
5.25oz
0.60cup
10tbsp
eggs
3pc
baking powder
10g
0.35oz
0.67tbsp
spinach
20g
0.70oz
1.34tbsp
sunflower oil
100ml
milk
125ml
grated cheese
100g
3.50oz
0.40cup
6.70tbsp
fresh red fish (salmon, trout)
150g
5.25oz
0.60cup
10tbsp
olives
50g
1.75oz
3.35tbsp
fresh carrots
30g
1.05oz
2tbsp
salt
3g
0.11oz
0.20tbsp
sugar (optional)
4g
0.14oz
0.27tbsp
allspice
to taste

Method

The cake turns out to be unusually delicate. And it's very easy to cook!

You will need: a favorite cake pan about 20-25 cm (7.9 to 9.8 inch), greased in advance… and a good mood!

Cooking

  1. Preheat the oven to 170C (338F).
  2. Combine the eggs, sugar and pepper. Whip for a couple of minutes.
  3. Sift the flour with the added baking powder, and send it to the eggs mix. Add the oil and milk, and mix until smooth.
  4. Finally, add the chopped spinach, diced carrots, olives, cheese and fish (cut into pieces or strips).
  5. Pour the mass in a mold.
  6. Bake in the oven preheated to 170C (338F) for about 50 minutes.
  7. Take the cake out of the mold, and decorate it with olives, your favorite herbs and capers.

The cake turns out to be very delicate and tasty.

Bon Appetit!