Recipe Video

Ingredients

Dough
3.2% milk
0.50 cup
130 g
4.55 oz
4.29 fl oz
sugar
0.25 cup
2.75 tbsp
40 g
1.40 oz
1.32 fl oz
fresh yeast/dry yeast
0.25 tbsp
4 g
0.14 oz
0.13 fl oz
egg
1 pc
salt
0.25 tbsp
5 g
0.18 oz
0.16 fl oz
wheat flour
1.25 cup
340 g
11.90 oz
11.22 fl oz
vegetable oil
1.75 tbsp
25 g
0.88 oz
0.82 fl oz
butter (82.5%)
0.25 cup
2.75 tbsp
40 g
1.40 oz
1.32 fl oz

Method

  1. Dissolve the sugar and yeast in warm milk, and leave it for 10-15 minutes.
  2. Add the egg, salt, flour, and knead to combine. 
  3. Add the oil and butter, and knead for about 10-15 minutes.
  4. Place into a bowl greased with vegetable oil, cover with a towel or cling film and leave in the fridge for 10-12 hours. 
  5. Take out the dough, and keep it at room temperature for about 40-60 minutes.
  6. Roll out 2/3 of the dough into a sheet (about the size of 12*15 inches/30*40cm). Evenly spread apple or apricot jam. 
  7. Cut the rest of the dough into strips and place them on top in the lattice pattern.
  8. Bake at 338-356°F (170-180°C) for about 15-20 minutes.