Ingredients

Dessert
eggs
2 pc
sugar
0.25 cup
80 g
2.80 oz
2.64 fl oz
cream
0.75 cup
200 ml
6.60 fl oz
cottage cheese
1.50 cup
400 g
14 oz
13.20 fl oz
butter
0.25 cup
80 g
2.80 oz
2.64 fl oz
dark chocolate
0.25 cup
4.75 tbsp
70 g
2.45 oz
2.31 fl oz
caramel
0.50 cup
100 g
3.50 oz
3.30 fl oz
roasted peanuts
0.50 cup
100 g
3.50 oz
3.30 fl oz

Method

It’s a simple recipe for an unusual Easter cottage cheese dessert with famous “Snickers” taste.⠀

If you use the homemade cottage cheese, then you must wipe it through a sieve so that the mass is homogeneous.

Cooking instructions

  1. Whip the eggs with sugar until white and fluffy. Add 160 ml (5.45 fl oz) of hot cream in a thin stream. Stir the mix, and pour it into a saucepan. Boil until thick over a medium heat, stirring constantly, until a mark remains on the spatula. Cool the mass to the room temperature.
  2. Mix the cottage cheese with soft (not melted) butter. You can do it manually, or use a mixer.
  3. Melt the dark chocolate with 40 ml (1.35 fl oz) of cream.
  4. Combine the caramel with the roasted peanuts.
  5. Next, add the custard mass into the cottage cheese in several passes. Divide the resulting mass in two, and place the parts in separate bowls.
  6. Add the melted chocolate to the first bowl, and stir gently. There is no need to knead actively, as the stains look more beautiful.
  7. Add the peanuts and caramel to the second bowl, and mix gently, leaving as many streaks as possible.
  8. Combine both obtained masses, and place everything in a mold covered with damp two-layer gauze. The less you stir, the better the streaks will be.
  9. Cover the top with the rest of the gauze, and place a “load” on top (you may use jars filled with water). Place the dessert in the fridge for 10 to 12 hours. Don’t forget to put a plate under the bottom, as the excess liquid will flow out.
  10. After a while, gently remove the dessert from the mold, and enjoy the taste and the look!

Bon Appetit!