Recipe Video
Ingredients
Dessert
cottage cheese
500g
17.50oz
2cup
33.50tbsp
pitted cherries
120g
4.20oz
0.48cup
8tbsp
butter
50g
1.75oz
3.35tbsp
cream 33%
100g
3.38fl oz
egg
1pc
white chocolate
20g
0.70oz
1.34tbsp
sugar
100g
3.50oz
0.40cup
6.70tbsp
pink dye
to taste
Method
Cooking instructions
- Mix the cream, the egg and sugar. Bring the mix to a boil over a low heat, stirring continuously to thicken the mixture.
- Drain the excess liquid from the berries, and punch them with a blender. Pour the puree into a saucepan, and bring it to a boil over a low heat. Remove from the heat, and add the chocolate; stir.
- Punch the cottage cheese and butter with a blender, and add the custard. Divide the finished mass into three parts, and add the berry puree to 2 parts, depending on the desired color.
- Slightly moisten the gauze with water, and wring it out. Cover the mold with gauze.
- Smooth the mass, and close it with gauze edges; put a small “weight” on top. Put the mold in a bowl into which the excess liquid will drain.
- Place the bowl in the fridge for 12 hours.
Bon Appetit!